Restaurant & Pozoleria San Juan

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED RUST INSIDE ICE MACHINE WHERE ICE IS BEING MADE. SERIOUS VIOLATION 7-38-005(A). MACHINE TAGGED.
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED CARDBOARD LINERS ON SHELVING OF PREP TABLE AT KITCHEEN AREA. INSRUCTED TO REMOVE ALL LINERS/ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR OF REACH IN ONE DOOR COOLER NEEDS CLEANING. CHEST FREEZERS AT DRY STORAGE NEED TO BE DEFROSTED AND CLEANED. DEEP FAT FRYER CABINETS NEED CLEANING.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING BEHIND HOT LINE EQUIPMENT IN KITCHEN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS NEED CLEANING BEHIND THE STOVE AND GRILL IN THE KITCHEN.
  code 35

What changed since the previous inspection?

Compared with Pass on December 4, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.