Restaurant & Pozoleria San Juan

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL THE BULK FOOD CONTAINERS LOCATED IN THE PREP AREA AND SECOND FLOOR FOOD STORE ROOM AREA.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR OR REPLACE THE HANDLE ON THE WALKIN COOLER DOOR. ALSO REPLACE THE DOOR GASKET AT THE SAME WALKIN COOLER DOOR. GASKET IS RIPPED AND TORN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE INTERIOR OF THE REACHIN COOLER HAS SPLASHED ON FOOD DEBRIS ALL OVER IT.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETERS FOR ALL THE COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on February 13, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.