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Restaurant & Pozoleria San Juan

October 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings12
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL DESSERTS PROPERLY WITH INFO GIVEN.MUST LABEL AND DATE COOKED FOODS IN ALL COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE MISSING HANDLE ON WALK IN COOLER ON 2ND FL. REAR AREA,WORN DOOR GASKETS ON 1ST FL. WALK IN COOLER,TORN SEATS IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON OVERHEAD SHELES IN PREP AREA.MUST REMOVE RUST FROM PREP TABLES.MUST USE FOOD GRADE STORAGE BAGS AND NOT CARRY OUT BAGS FOR FOOD STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,GRILL TABLES,PREP TABLES,ALL COOLERS,FRYERS,WINDOW SILLS,PIPES OF COOKING EQUIPMENT,JUICE MACHINE LIDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER,AROUND ALONG WALLBASES THROUGHOUT INCLUDING BOTH WALK IN COOLERS AND FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN 2ND FL.STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA AND CEILING TILES,DUST FROM WALL VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES ,MISSING AND DAMAGED WALL TILES,HOLE IN WALL IN FOOD STORAGE AREA ,MOLDED WALLS IN BASEMENT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA OVER PREP COOLER.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR OR REPLACE SPRING ON 2ND FL. WOMEN'S TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT 3- COMPARTMENT SINK AND REMOVE PLASTIC FROM SAME.MISSING DRAINLINE IN 1ST FL WALK IN COOLER.MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL ROOMS IN BASEMENT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 10 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.