Restaurant & Pozoleria San Juan

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED BUCKETS OF FOOD INSIDE WALK IN COOLER ON FLOOR AND ON MILK CRATES. INSTRUCTED TO ELEVATE FOOD AT LEAST 6 INCHES FROM THE GROUND AND PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING OF FLOOR.
  code 39
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT DATED 03/30/2020 NOT CORRECTED: #47 OBSERVED CUTTING BOARDS IN PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
  code 60

What changed since the previous inspection?

Compared with Fail on November 19, 2021: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.