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Restaurant & Pozoleria San Juan
October 16, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND BUCKETS OF CHICKEN AND PORK SOUP, A POT OF PIG FEET, POTS OF CHICKEN THIGHS, 3 BRICKS OF CHEESE, DEEP PAN OF RICE, AND APPROXIMATELY 70 EGGS. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 375LBS AT $618 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING UNITS ON SITE. FOUND WALK-IN COOLER AT 53.0F AND REFRIGERATOR AT 45.0F ON THE SECOND FLOOR NEAR THE VENTILATION SYSTEM CLOSET. PLEASE REVIEW COMMENTS FOR TAG REMOVAL PROCESS.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED WINDOWSILL UNDER THE WINDOW SIGN THAT SAYS," TACOS MARISCOS" IN THE FRONT PREP/SERVICE AREA WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on October 8, 2025: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.