Restaurant El Ranchito

March 18, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: FOUND SHELL FISH WITHOUT TAGS INSIDE THE WALK IN COOLER WHICH IS BEING SERVED TO CUSTOMER 3DOZ 5LBS COST $40.00 MANGER DENATURED
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: OBSERVED RAW BLACK SMELLY SEWERAGE WASTE WATER, BACKING-UP FROM A CEMENTED POOL FILL WITH DECORATE GRAVEL STONES IN BASEMENT AREA FLOOR DRAIN, STANDING SEWERAGE WATER IN THIS BASIN, AND WATER COMING FROM WALL AREA, AREA MUST BE RODDED AND SUMP PUMP REPAIR, RESURFACED AND WALL PROPERLY SEALED, REMOVE ROCKS AND BETTER MAINTAIN AREA, CRITICAL CITATION ISSUED: 7-38-030
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED READY TO EAT UNWRAPPED FOODS BEING STORED BELOW A ELECTRIC COMPRESSOR FOR THE WALK-IN COOLER, READY TO EAT BREAD CRUMBS AND COCONUT, OBSERVED COOKED MEATS ON BOTTOM SHELF AND RAW MEAT ABOVE COOKED MEATS ON TOP SHELF, AND OBSERVED FOODS BEING PREP ON A BADLY STAINED AND PITTED CUTTING, MUST ALSO REMOVE JUICE CONTAINERS FROM PUBLIC AREA, INSTRUCTED TO REPLACE, AND PROTECT FOODS AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-005(A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT DOOR NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, AND 1/2 GAP DOWN MIDDLE OF DOOR, INSTRUCTED TO PROPERLY SEAL, SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND SINK BY BAR THREE COMPARTMENT SINK, MUST REPLACE STAINED/PITTED CUTTING BOARD BEHIND BAR AREA AND PROVIDE A LID FOR ICE BIN BEHIND BAR AREA,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL COOKING EQUIPMENT, SHELVES, COUNTER TABLE TOPS AND BOTTOMS, DETAIL CLEAN ALL SURFACES WITH FOOD DEBRI AND EMBEDED GREASE ON ALL STOVE OVENS ECT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREA, UNDER AND BEHIND ALL EQUIPMENT KITCHEN,3 COMPARTMENT AREA, BAR AREA, WALK IN COOLER REAR STORAGE AREA ECT. BASEMENT AREA NEEDS TO RESURFACE THE BASEMENT FLOOR REMOVE THE STONES IN CEMENT POOL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN/REPAIR HOLES IN WALLS AND CEILING THROUGHOUT PREMISES. BASEMENT WALLS KITCHEN AREA,STORAGE AREA, 3 COMPARTMENT AREA, ECT
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST CLEAN ALL BATHROOMS
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INCREASE WATER PRESSURE IN BATHROOMS AND KITCHEN AREA SINKS
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REFRIGERATION UNITS NEEDS tHERMOMETERS, AND EMPLOYEE'S NEED METAL STEM THERMOMETERS
    code 40

What changed since the previous inspection?

Compared with Pass on February 1, 2013: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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