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Restaurant El Sol De Mexico In

September 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: found observed front, and rear exit doors not rodent proofed, doors had gaps ranging from 1/4 inch to 1/2 inch on bottoms, and sides of doors. citation issued #H000062818 with a court date of 10/14/2010, at 400 w superior in room #112 at 9:00am.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: found no certified food personnel with city of chicago food sanitation certificate at time of inspection, while preparing, handling potentially hazardous foods. citation issued with a court date of 10/14/2010, at 400 w superior in room #112 at 9:00am.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: cooler shelving that had peeling paint, rust shall be repair/replaced.reach in freezer door in state of disrepair, shall be repair/replaced. gaskets of 2 door refrigerator in state of direpair, shall be repair/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: non food contact surfaces of cooler, ice machine, prep table, and cooking equipment not clean need detailed cleaning. storage shelving in rear storage areas, and front counter need detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: floors under heavy equipment, cooking equipment, prep table need detailed cleaning(corners).floors in rear storage areas under shelving need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: damaged, stained ceiling tiles shall be replaced/repair, walls in prep area need cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: light shields in prep area, dining area not clean need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: exhaust vents(ventilation)in coolers, prep area need cleaning.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.