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Restaurant La Esperanza

September 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED IN GROCERY BAGS IN THE WALK-IN FREEZER. INSTRUCTED MANAGER THAT FOOD CAN NOT BE STORED IN GROCERY BAGS, MUST USE PROPER FOOD STORAGE BAGS OR CONTAINERS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER STAINED CEILING TILES IN THE CUSTOMER DINING ROOM. INSTRUCTED MANAGER TO REPLACE. OBSERVED DUST AND GREASE BUILD-UP ON HOOD FILTERS OVER THE GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY RAGS STORED ON FOOD COUNTER TOPS. INSTRUCTED MANAGER THAT DIRTY TOWELS MUST BE STORED IN A SANITIZER BUCKET AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 14, 2015: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.