Restaurant Los Langostinos

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED CHICKEN IN A CONTAINER LOCATED IN A PREP COOLER WITHOUT THE PROPER LABEL CONTAINING NAME OF PRODUCT AND DATE. INSTRUCTED TO PROPERLY LABEL ALL BULK FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED CUTTING BOARDS BEING STORED BEHIND THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND STORE CUTTING BOARDS PROPERLY TO PREVENT CONTANMINATION AND MAINTAIN.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED A PREP COOLER'S DOORS IN POOR REPAIR LOCATED ACROSS FROM THE STOVE. ALSO OBSERVED SAID PREP COOLER HAS TORN AND BROKEN GASKETS. INSTRUCTED TO REPAIR DOORS AND REPLACE GASKETS ON SAID PREP COOLER. OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED AT THE PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FOLLOWING IN NEED OF DETAIL CLEANING: INSIDE STOVE, ON TOP OF GRILL AND INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF MINOR CLEANING TO REMOVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WALLS BEHIND COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE VENTS ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED BURNT OUT BULBS IN THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Pass on September 25, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.