✕
Restaurant Los Langostinos
August 15, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings10
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING FOODS.MUST PROVIDE AND MAINTAIN.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: STILL OBSERVING EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING ON STAIRS LEADING TO BASEMENT AND ON WALLS AND IN CRACKS IN WALL AND NEAR WALL PIPE IN BASEMENT.DOOR JAM AND CREVICE OF REAR 2- DOOR PREP COOLER,WHEEL BASES AT 3- DOOR PREP COOLER AND 2- DOOR STORAGE PREP COOLER,TOPSIDE OF 3- DOOR PREP COOLER ALSO.SEVERAL DEAD ROACHES INSIDE OF REACH IN COOLERS AND DOOR JAMS.APPX.50 OR MORE RODENT DROPPINGS ON FLOOR IN BASEMENT UNDER TABLE AND ALONG WALL BEHIND BAR AND IN HOT WATER TANK ROOM ON FLOOR AND ON UNUSED EQUIPMENT ON SHELVING UNITS IN SAME AREA.AND ON FLOOR UNDER TABLE IN BASEMENT.MUST REMOVE DROPPINGS AND DEAD ROACHES,CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/15/18. • Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG THE TOP OF FRONT DOOR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING TO PREVENT INSECT ENTRY.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Inspector Comments: MUST REMOVE RUST FROM PREP REACH IN COOLER SHELVING UNITS. • Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES AND WHEEL BASES AND LEGS OF EQUIPMENT,STOVE,PREP TABLES,GRILL TABLE,STORAGE SHELVES,ALL PREP AND REACH IN COOLERS,UNUSED EQUIPMENT.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS WHERE NEEDED.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING AND DAMAGED WALL BASES AND HOLES IN WALLS THROUGHOUT,LOOSE WALL PANELS AND TRIM.MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT • Inspector Comments: MUST SEAL OPENINGS AND GAPS AROUND PIPES , WIRES AND WALLS LEADING INTO WALLS AND CEILINGS
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Inspector Comments: MUST CLEAN BUILD UP AT HOOD AND FILTERS AT EQUIPMENT • MUST PROVIDE ADEQUATE LIGHTING IN PREP AND DISH WASHING AREA.
-
All Food Employees Have Food Handler TrainingInspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST ENROLL AND MAINTAIN
What changed since the previous inspection?
Compared with Fail on July 30, 2018: 10 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in South Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.