Restaurant Miro's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 60.8F. NO POTENTIALLY HAZARDOUS FOODS WERE BEING STORED IN THE COOLER AT THIS TIME. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL A SPLASHGUARD ON BOTH SIDES OF THE EXPOSED HANDWASHING SINK IN THE 1ST FLOOR PREP AREA.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST INSTALL LIGHT SHIELDS ON THE LIGHT FIXTURES IN THE BASEMENT PREP AREA.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.