✓

Restaurant Miro's

December 21, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A DRAINBOARD AT 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM DEEP FRYER CABINET, STOVE, OVEN, FLOOR MIXER, USED & UNUSED PREP COOLERS, WINDOW SILLS, 3-COMP & HAND SINK BASINS IN 1ST FL. PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS FROM FLOOR IN BOTH PREP AREAS, FURNACE ROOM. MUST REPAIR OR REPLACE LOOSE FLOOR TILE IN 1ST FL. PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA, MISSING WALL BASE IN DINING AREA. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
code 35

What changed since the previous inspection?

Compared with Fail on December 14, 2017: 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.