Cooked?✓!
Restaurant Puebla
August 7, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 40 POUNDS OF COOKED REFRIED BEANS STORED IN WALK-IN COOLER BASEMENT AREA, READING 59.7, AND 5 POUNDS OF COOKED RICE IN SAME COOLER READING 50.9, DATED THE PREVIOUS DAY, PRODUCT DUMPED AND DENATURED AT A COST ABOUT $200, INSTRUCTED ON MAINTAINING FOODS 40' COLD TEMPS 40' AND BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: VENTS IN WALK-IN COOLER, AND CUTTING BOARDS FIRST FLOOR PREP AREA NEEDS CLEANING
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS NEEDED ON LIGHTS UNDER EXHAUST HOOD ABOVE COOKING EQUIPMENT FIRST FLOOR PREP AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS
What changed since the previous inspection?
Compared with Pass on January 19, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.