Restaurant Puebla

June 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL A HAND SINK IN MAIN REAR PREP AREA WITH HOT AND COLD RUNNING WATER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED RICE 47.5F,2LBS. CHICKEN FAJITAS 44.9F,2LBS. COOKED SOUP 45.9F,5LBS. COOKED BEANS 46.4F,5LBS. DICED TOMATOES 51.8F,3.5LBS. CHICKEN TAMALES 45.6F,3LBS. CUT WATERMELON 46.8F,6.5LBS. COOKED CHICKEN 48.2F,6LBS. SHREEDED LETTUCE 45.9F-46.2F. INSIDE OF 2- DOOR COOLER.OBSERVED LEFT OUT ON PREP TABLE OVER NIGHT 5LBS. COOKED STEAK 92.1F,10OZ. COOKED CHICKEN 83.1F,9OZ. COOKED TONGUE 80.6,5.5LBS. COOKED BEANS 84.2F.FPRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.52.5 LBS.$45.(PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR GLASS REACH IN COOLER AT 50.2F WITH TCS READY TO EAT FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.SERVICE TECH ARRIVED ON SITE .AIR TEMPERATURE IS NOW 38.5F.MAY RESUME USAGE.MONITOR AND MAINTAIN.(PRIORITY 7-38-005)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES CRAWLING IN FLOOR DRAIN UNDER 3- COMPARTMENT SINK IN BAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/5/19.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX."1/2-3/4" GAP IN CENTER BOTTOM OF FRONT DOUBLE ENTRY DOOR AND ALONG BOTTOM OF GARBAGE DOOR.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: UNPACKAGED FOOD MUST BE PROTECTED FROM SOURCES OF CONTAMINATION.FOUND THE DISH MACHINE GREASE TRAP WITH A SMALL LEAK IN THE TOP OF THE LID.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SO NO LEAKS OR SEEPAGE IS PRESENT AT ALL TIMES.(PRIORITY FOUNDATION 7-38-005)
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE . • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER AND BAR PREP COOLER NEAR 3- COMP SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP ON WALK IN COOLER SHELVING UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST ADJUST FAUCET HANDLES AT HAND SINK IN WOMEN'S TOILET ROOM TO STAY ON LONGER.MUST REPAIR OR REPLACE SLOW DRAIN AT REAR DISH WASHING HAND SINK
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL TILE IN BASEMENT,DAMAGED CEILING IN HALLWAY LEADING TO BASEMENT,STAINED CEILING TILES IN DINING AREA. • MUST CLEAN SPLATTER ON CEILING IN BAR AREA AND WALK IN FREEZER WALLS. • MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER AND BASEMENT ALONG WALL BASES. • MUST CLEAN DUST BUILD UP ON CEILING VENTILATION UNITS AND CEILING TILES • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR/CHRISTMAS DECORATION STORAGE AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on August 23, 2017: 17 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.