Restaurant Veneno De Nayarit

July 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED REACH IN COOLER NOT READING AT PROPER TEMP, COOLER READING 50'F, COOLER TAGGED AND INSTRUCTED NOT TO USED UNTIL REPAIR, MUST FAX A LETTER INTO OFFICE ONCE REPAIRED, AND COOLER READING 40'F AND BELOW, FAX NUMBER 312746-4240, CRITICAL CITATION ISSUED, 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED COOKED AND PREPARED FOODS IN COOLER NOT READING AT PROPER TEMPERATURE, 4LBS OF FISH, AT $50, AND SHRIMPS, 5LBS, AT $100 OF RETAIL COST, PRODUCT DUMPED AND DENATURED CRITICAL CITATION ISSUED, 7-38-005 (A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING DISHES AND UTENSILS WITHOUT PROPERLY SANITIZING, NO CHLORINE SOLUTION GOING INTO DISH MACHINE, CONTAINER COMPLETELY EMPTY, INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPES TO TEST DISH WATER DAILY CRITICAL CITATION ISSUED, 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 FLIES AND 10 FRUIT FLIES FLYING AROUND IN BASEMENT PREP AREA, LANDING ON TOP OF PREP TABLES AND BACK DOOR WIDE OPEN WITH NO SCREEN, INSTRUCTED TO CLOSE DOOR AND PROVIDE A SCREEN TO BACK DOOR SERIOUS CITATION ISSUED, 7-38-020
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS FIRST FLOOR AND BASEMENT AREA, UNDER AND BEHIND ALL EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL REAR FIRST FLOOR KITCHEN PREP AREA
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BOTH MEN/WOMEN WASHROOM DOORS NOT SELF CLOSING, MUST PROVIDE SELF CLOSING DEVICE AT DOORS
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3 COMPARTMENT SINK, BASEMENT PREP AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND REMOVE ALL CLUTTER IN BASEMENT AREA, AND REMOVE STRONG SMELLY ODORS
code 41

What changed since the previous inspection?

Compared with Pass on December 10, 2010: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.