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Restaurant Veneno De Nayarit

April 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: STANDING BROWN/BLACK SEWAGE WATER WITH FOUL SMELL IN BASEMENT. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL.
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK, USING COMMON TOWEL. INSTD TO HAVE SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK. CITATION ISSUED 7-38-030 CRITICAL.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: RAT DROPPINGS (0VER 50) NOTED IN BASEMENT. INSTD TO CLEAN ALL AFFECTED AREAS, REMOVE ALL DROPPINGS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (FISH, SHRIMP, RICE). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR BOTTOM OF PREP COOLER WITH STANDING WATER. INSTD TO CLEAN AND KEEP DRY.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO KEEP CLEAN AND DRY.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT OUT ABOVE BY 3-COMPARTMENT SINK. REPLACE SAME AND PROVIDE ENDCAPS ON LIGHTS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE SPLASHGUARD AT EXPOSED HANDSINK AND 2-COMPARTMENT SINK. NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on May 6, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.