✓!

Restaurant Y Taqueria Primo Chukis Uptown

January 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED EMPLOYEE USING BARE HANDS TOUCHING READY TO EAT TORTILLA, FILLING IT AND PLACING IT ON PLATE. INSTRUCTED EMPLOYEE TO WASH HANDS AND PUT ON GLOVES. PRIORITY FOUNDATION 7-38-010
code 9Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED GALLON OF CHOCOLATE MILK AND GALLON OF ORANGE JUICE STORED DIRECTLY ON TOP OF RAW BEEF IN REFRIGERATOR. INSTRUCTED TO CLEAN AND SANITIZE OUTSIDE PORTION OF MILK AND ORANGE JUICE AND TO STORE IT AWAY FROM RAW MEAT. PRIORITY VIOLATION 7-38-005
code 15
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED REFRIGERATORS NEED THERMOMETERS. INSTALL AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORED ON FLOOR. ALL FOOD MUST BE STORED AT LEAST 6 INCHES UP OFF FLOOR.
code 39
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass on May 14, 2018: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.