Restaurant Y Taqueria Primo Chukis Uptown

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE MULTIPLE COOLERS- COOKED BEANS AT 58.3 F, GREEN SAUCE AT 53.8 F, RED SAUCE AT 53.8 F, COOKED CARNITAS AT 53.8 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. WE FOUND ALL COOLERS AMBIENT AIR TEMPERATURE AT 41.0 F AND BELOW AT THIS TIME. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 80 LBS, VALUED AT $115.00.
  code 33

What changed since the previous inspection?

Compared with Pass on April 14, 2021: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.