Restaurant Y Taqueria Primo Chukis Uptown

September 24, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BOXES OF FOOD, COOKING UTENSILS, AND POTS AND PANS ON THE FLOOR IN THE DISHWASHING/PREP AREA. INSTRUCTED TO ELEVATE ALL FOOD AND COOKING UTENSILS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP SCRATCHES AND STAINS. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SPILL FOOD RESIDUE AT THE BOTTOM OF ALL REACH-IN COOLERS IN THE PREP AREA. INSTRUCTED TO CLEAN INSIDE OF ALL REACH-IN COOLERS AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HANDWASHING SINK IN THE DISHWASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN POOLS OF WATER AND FOOD DERBIS IN THE DISHWASHING/PREP AREAS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on March 12, 2025: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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