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Restaurant Y Taqueria Primo Chukis Uptown
September 24, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED BOXES OF FOOD, COOKING UTENSILS, AND POTS AND PANS ON THE FLOOR IN THE DISHWASHING/PREP AREA. INSTRUCTED TO ELEVATE ALL FOOD AND COOKING UTENSILS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP SCRATCHES AND STAINS. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED SPILL FOOD RESIDUE AT THE BOTTOM OF ALL REACH-IN COOLERS IN THE PREP AREA. INSTRUCTED TO CLEAN INSIDE OF ALL REACH-IN COOLERS AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED HANDWASHING SINK IN THE DISHWASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN POOLS OF WATER AND FOOD DERBIS IN THE DISHWASHING/PREP AREAS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 12, 2025: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.