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Restaurante Fina Estampa
February 4, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED FLAN,JELLO, AND COOKIES MADE IN RESTAURANT NOT PROPERLY LABELED. NEED LABELS NAME, ADDRESS, PHONE NUMBER, DATE PACKAGED, ITEM NAME, CONTENT/INGREDIENTS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM TABLE STORAGE AREA, ALSO FROM JUICER. NEED TO REMOVE CARDBOARD FROM KITCHEN FLOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE UTENSILS. CLEAN INTERIOR OF MICROWAVE, 4 DOOR COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT. ALSO ELEVATE STOCK 6" OFF FLOOR (SODA)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS BEHIND COOKING EQUIPMENT, BY UTILITY SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.