Restaurante Sabor Mexico

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN EXTERIOR OF BULK STORAGE CONTAINERS. PROVIDE LIDS FOR BULK CONTAINERS WHERE MISSING. REPAIR OR REPLACE WORN GASKET AT DRAWER OF REACH-IN COOLER CLOSEST TO STOVE. MUST PROVIDE A BARRIER IN GALLY AREA OF WAIT STAFF THAT LEADS TO MENS TOILET ROOM TO PROTECT SOME FOOD ITEMS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM OF FRYER, CLEAN UNDERNEATH GRILL IN FOOD PREP AREA. CLEAN WHEELS AND PIPES ATTACHED TO COOKING EQUIPMENT TO REMOVE GREASE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER ALL FREEZERS, REFRIGERATION UNITS AND ICE MACHINE IN REAR STORAGE ROOM. ALSO CLEAN IN WALK-IN COOLER UNDER SHELVES.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: ODOR NOTED IN BASEMENT FROM SUB PUMP; ADVISED TO HAVE SERVICED. NO EVIDENCE OF BACK UP AT THIS TIME.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE AND MAINTAIN REAR STORAGE ROOM OF DRY STORAGE PANTRY.
  code 41

What changed since the previous inspection?

Compared with Pass on April 20, 2011: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.