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Restaurante Salvadoreno Olocuilta

April 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FACILITY HAS BAKED PRODUCTS ON DISPLAY ON COUNTER FROM AN OUTSIDE SOURCE. EXPLAINED MUST HAVE PROPER LABEL ON READY TO EAT/PREPARED, PREPACKAGED FOODS WITH COMPANY NAME, ADDRESS, LIST OF INGREDIENTS. FACILITY PULLED ITEMS AND WILL NOT SELL UNTIL THEY HAVE PROPER LABELS. (CORRECTED DURING INSPECTION.)
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP ON LOWER INTERIOR OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED CRACKED AND/OR MISSING TILES IN HALLWAY NEAR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.