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Restaurante Salvadoreno Olocuilta

March 7, 2017 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF MICE DROPPINGS UNDER AND BEHIND THE REACH IN FREEZERS IN THE REAR STORAGE AREA APPROXIMATELY OVER 20 TOTAL. INSTRUCTED TO CLEAN REMOVE DROPPINGS AND SANITIZED AFFECTED AREAS AND MAINTAIN. HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN . SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATED ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR REACH IN COOLERS AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS,TRAYS UNDER THE PREP TABLE MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN HANDLE OF THE ONE DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN. RAW WOOD OF THE DRY STORAGE SHELVE IN THE REAR STORAGE AREA. MUST SEAL OR PAINT THE RAW WOOD AND MAINTAIN. DEFROST REACH IN FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL THE EXTERIOR OF THE MICROWAVE AND EXTERIOR UPPER PORTION OF THE STOVES AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER ON THE HOOD/CANOPY WITH HEAVY GREASE BUILD-UP. MUST CLEAN REMOVE GREASE AND MAINTAIN. WALLS BEHIND THE GRILL WITH FOOD STAINED. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE HANDLING AND PREPARING FOOD IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Fail on February 27, 2017: 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.