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Restaurante Salvadoreno Olocuilta

July 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR FOOD PREP COOLER.FOUND 3 CONTAINERS OF RAW BEEF INTERNAL TEMPERATURES RANGING FROM 45.1 F-47.8 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10 LBS OF FOOD WORTH $70.00 AS STATED BY OWNER.MENTIONED COOLER IS MAINTAINING PROPER COLD HOLDING TEMPERATURE OF 39.0 F AT THIS TIME.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. COS.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETER INSIDE THE 2 DOOR FOOD PREP COOLER.MUST PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: PREPACKAGED FROZEN DESSERTS IN DISPLAY FREEZER MADE ON SITE NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND TORN DOOR GASKETS INSIDE OF THE 2 DOOR FOOD PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS STOVE AND GRILL TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND OUTSIDE GARBAGE DUMPSTER WITH BROKEN LID WITH LARGE GAPS AT EACH END OF DUMPSTER.INSTRUCTED TO REPLACE DUMPSTER LID TO PREVENT FOOD SOURCE FOR PESTS AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED. -
code 54

What changed since the previous inspection?

Compared with Pass on January 29, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.