✕

Restaurante Salvadoreno Olocuilta

June 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK IN FOOD PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 60 RODENT MICE DROPPINGS ON THE FLOOR AND CORNERS AROUND THE HOT WATER HEATER AT REAR FURNACE AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT POTS/PANS IN KITCHEN STORAGE SHELVINGS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS,MICROWAVE,SIDES OF COOKING STOVE AND DEEP FRYER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OUTSIDE REAR YARD WITH EXCESSIVE UNUSED AND UNNECESSARY ITEMS PILED UP IN A TOOL SHED ALSO, ONE OLD BROKEN REFRIGERATOR.INSTRUCTED TO REMOVE MENTIONED ITEMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. • FLOORS ALONG THE WALLS AND IN ALL CORNERS OF THE PREP AREA AND FURNACE AREA REQUIRE A DETAIL CLEANING AND DETAIL CLEAN WALLS IN FOOD PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN WASHROOMS.
code 56

What changed since the previous inspection?

Compared with Pass on June 23, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.