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Restaurante Y Tamaleria La Bendicion

August 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD CHICKEN, MASA,TAMALES IN GROCERY BAGE, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER/BAGGIE, OR ZIPLOC. ALSO OBSERVED ONE BOX FREEZER WITH EXPOSED INSTULATION ON THE SIDE WALL AROUND LID, INSTRUCTED TO REPAIR/OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF ALL FREEZERS, AND COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE CUTTING BOARD OVER THE CONDIMENT COOLER, AND PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR IN REAR DISH AREA STANDING WATER, INSTRUCTED TO DRY MOP/REMOVE WATER.
code 34
Food Handler Requirements Met

Inspector note: OBSERVED THREE EMPLOYEES WITH OUT FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN IDPH'S FOOD HANDLER INFO.
code 45

What changed since the previous inspection?

Compared with Pass on February 3, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.