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Restaurante Y Taqueria Guerrero
April 25, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN/SANITIZE ALL PREP TABLES AT FRONT SERVICE AREA AND REAR PREP AREA. CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD FOR BULB ABOVE STOVE IN KITCHEN AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL CLUTTER AT STORAGE SHELVES BEHIND/UNDER FRONT SERVICE COUNTER AND ON TABLE BEHIND FRONT SERVICE COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on May 7, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.