Restaurante Y Taqueria Guerrero

April 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FRONT PREP/SERVING AREA HAND WASHING SINK LOCATED IN THE ENTRANCE WAY OF THE CUSTOMER TOILET ROOMS. INSTRUCTED TO RE-LOCATE INSIDE THE FRONT PREP/SERVING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED ICE MACHINE LOCATED IN THE BASEMENT WITH A BLACK MOLD LIKE SUBSTANCE INSIDE AND ON THE COVER. ICE MACHINE TOP AND FRONT COVER IS BROKEN. EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED (CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED WHITE CONTAINERS WITH FOOD ITEMS WITHOUT LABELS. INSTRUCTED TO LABEL AND MAINTAIN
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SPICES AND MISCELLANEOUS FOOD ITEMS BEING STORED ON THE SHELVES AND INSIDE THE COOLERS WITHOUT COVERS. INSTRUCTED TO PROVIDE COVERS AND MAINTAIN
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION AND MAINTAIN
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO BACK FLOW PREVENTION DEVICE ON THE SERVICE SINK IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNNECESSARY ITEMS THROUGHOUT THE FACILITY SUCH AS PERSONAL ITEMS, TOOLS, UN USED EQUIPMENT, PAPERWORK, ETC. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT BULBS THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2017: 12 findings appeared for the first time. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in New City

See every restaurant in New City →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.