Restaurante Y Taqueria Guerrero

April 8, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings13
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,SLICED LETTUCE,BEEF,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: Violation Codes: 3-304.12 Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP AND REACH IN COOLERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLES,KNIFE CADDY,UNUSED EQUIPMENT .MUST DEFROST CHEST FREEZER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING. • Violation Codes: 5-205.15 Inspector Comments: MUST PROVIDE A LID ON SUMP PUMP IN BASEMENT.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN REAR PREP AREA. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREAS AND MEN'S TOILET ROOM. • Violation Codes: 6-501.114 Inspector Comments: MUST ELIMINATE CLUTTER IN 1ST FL. FURNANCE ROOM AND IN BASEMENT. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AREAS AND BASEMENT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING.MUST PROVIDE AND MAINTAIN.
    code 57
  • Previous Core Violation Corrected
    Inspector note: Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2365555 3/11/2020 NOT CORRECTED.#39- NOTED AN UNLOCKED REFRIGERATION UNIT WITH FOOD ITEMS IN CUSTOMERS DINING AREA. MUST RELOCATE EQUIPMENT, PROVIDE A LOCK FOR THE EQUIPMENT OR REMOVE FOOD ITEMS AND STORE ONLY BEVERAGES INSIDE THE REFRIGERATION UNIT.#53- MUST PROVIDE A COVERED RECEPTACLE IN WOMEN'S WASHROOM USED BY EMPLOYEES AND CUSTOMERS. #55-OBSERVED UNNECESSARY ITEMS BEHIND FRONT SERVICE COUNTER, THROUGHOUT THE FACILITY SUCH AS PERSONAL ITEMS, TOOLS, UNUSED EQUIPMENT, PAPERWORK, ETC. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN AT ALL TIMES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
    code 60

What changed since the previous inspection?

Compared with Fail on April 5, 2021: 13 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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