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Reuter's Bakery

August 14, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11: MUST INSTALL HANDWASH SINK DIRECTLY ADJACENT TO THE DISH WASH AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-203.12(A): MUST PROVIDE TEMPERATURE MEASURING DEVICES INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11(A)(B): MUST PROVIDE PROPER LABELING FOR FOOD PACKAGED IN A FOOD ESTABLISHMENT. MUST INCLUDE; COMMON NAME, ALL INGREDIENTS, SUB-INGREDIENTS, ADDITIVES, THE WEIGHT, NAME AND ADDRESS OF MANUFACTURER, ANY ALLERGENS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. • 3-302.12: MUST LABEL ALL ITEMS NOT IN ORIGINAL CONTAINERS.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-903.12(A): OBSERVED BOXES OF PAPER GOODS STORED DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE.
    code 45
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-304.11: MUST PROVIDE VENTILATION FOR THE TOILET ROOM ADJACENT TO THE OFFICE AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13: OBSERVED FOOD HANDLERS CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass on October 4, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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