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Rev Burger

July 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE A WEATHER STRIP AT BOTTOM OF DOOR TO PREVENT PEST ENTRY.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. MANAGEMENT PRESENTED A PHOTO COPY OF CITY CERTIFICATE. INSTRUCTED TO HAVE THE ORIGINAL CERTIFICATE ON SITE AT ALL TIMES
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED FAUCET HANDLE AT THE 3 COMPARTMENT SINK NOT EXTENDING TO ALL COMPARTMENT SINKS FOR PROPER DISPENSING OF WATER TO WASH,RINSE AND SANITIZE. INSTRUCTED TON PROVIDE A FAUCET HANDLE THAT EXTENDS TO ALL COMPARTMENTS.
code 24
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED BLOWN LIGHT BULBS AT THE HOOD OF THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE AND PROVIDE PROPER LIGHTING AT THE PREP AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE HAND WASH SINK BY THE ICE TEA MACHINE/PREP AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AND UNUSED EQUIPMENT (LARGE MIXERS,OVENS,ICE CREAM MACHINE,BOXES ETC) AT THE REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT FROM PREMISES OR CLEAN AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.