Cooked?✓!
Revel
February 19, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 44.1F TO 61.9F INSIDE 2 DOOR REACH IN COOLER AT THE REAR FOOD STORAGE AREA. GRAVY(2 LARGE CONTAINERS)61.9F AND PASTA 44.1F. TEMPERATURE OF COOLER WAS PROPER AT 39.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 27LBS WORTH $70.00 THROUGH DENATURING PROCESS. INSTRUCTED ON THE IMPORTANCE OF TEMPERATURE MONITORING ESPECIALLY THE COOLING PROCESS. CITAION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO INVERT ALL SERVING BOWLS,PLATES ETC. ON SHELVING AND ON DISPLAY AT TABLES TO PREVENT DIRT ACUMMULATIION AND CONTAMINATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK AT THE FOOD PREP AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN INSIDE OF SODA GUN HOLDER AT THE BAR AND MAINTAIN.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: NOTED EMPLOYEE AT THE FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO HAVE A RESTRAINT (HAT, HAIR NET ETC) AT ALL TIMES IN THE PREP AREA.
What changed since the previous inspection?
Compared with Pass on March 9, 2012: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Norwood Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.