Cooked?✓
Revel
March 29, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed foods (pasta, flour, etc) outside of original container not labeled. Instructed facility to label any foods outside of original container or to be held longer than 24 hours and maintain.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the three door prep cooler to have torn gaskets on all three doors. Instructed facility to replace and maintain.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation in the soda gun drains and nozzles at the bar. Instructed facility to clean and maintain.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed food and dirt accumulated on the floor around the grease trap. Instructed facility to clean and maintain.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dirt and debris on the walls surrounding the dish machine and 3 compartment sink near the floor. Instructed facility to clean and maintain. Observed grease and dust accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Instructed facility to obtain and maintain sink stoppers for all compartments at the bar and kitchen 3 compartment sinks.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed clutter and unused items stored in the rear outside area of facility. Instructed facility to remove any unnecessary items, organize remaining, and store to prevent pest harborage and maintain.
What changed since the previous inspection?
Compared with Pass on October 5, 2016: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Norwood Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.