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Revival Social Club

May 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK AT BAR AREA USED FOR DUMP SINK,WE(MANAGER AND I) OBSERVED INSIDE THE SAID SINK PINK LIQUIDS AND ICE CUBES FROM LUNCH.ALSO A GREEN SPONGES IN IT.DRAIN LINE FROM POP GUN DRAINING INSIDE THE SAID SINK. REAR EXPOSED HAND SINK IN DISH ROOM NOT ACCESSIBLE TO HAND WASHING. IN FRONT OF IT A STEP LADDER AND A BLUE ECOLAB DIRTY MOP BUCKET.ON TOP THE SINK A LONG BLACK CRATE AND INSIDE A LOT OF EMPTY FOOD PLASTIC CONTAINERS AND LIDS; STORED BEHIND THE NECK FAUCET BLACK GARBAGE BAGS. UPON MY REQUEST PAPER TOWELS PROVIDED AT SAID SINKS,AND TEMPORARY DRAIN LINE WILL DRAIN IN A BUCKET,UNTILL DRAIN LINE IS RE-ROUTE TO A FLOOR DRAIN UNDER THE SAID SINK(BAR EXPOSED HAND SINK). CRITICAL VIOLATION:7-38-030
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.GREASE ON TOP THE PLASTIC CONTAINER WHICH DRIPPED ON GROUND FORMINING A PUDDLE OF GREASE AROUND SAID CONTAINER. EXCESS GREASE SPILLAGE ON CEMENT OUTSIDE THE REAR DOOR,INSTRUCTED TO CLEAN BOTH MENTIONED AREA AND MAINTAIN. SERIOUS VIOLATION:7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BLUE CUTTING BOARD WITH DEEP CUTS NEED TO BE REPLACED,IN THE KITCHEN. SWING DOOR BETWEEN THE KITCHEN AND DINING AREA IS IN POOR REPAIRM, BROKEN NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON HOOD AND FILTERS ABOVE THE CHARCOAL GRILL.ALSO GREASE INSIDE THE DEEP FRYER.BURNED FOOD INSIDE THE OVENS. NEED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT ON FLOOR TILES BEHIND BAR AREA IN FRONT OF COFFEE STATION.GRIMES BUILD UP ON FLOOR BEHIND BAR(CORNERS AND UNDER SHELVES). GRIMES ON FLOOR UNDER THE DISH MACHINE AND SOLUTION BUCKETS.GREASE ON FLOOR UNDER COOKING EQUIPMENT .INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN LINENS,AND PAPER GOOD STORED ON FLOOR INSIDE THE OUTSIDE TRAILER,NEED TO BE ELEVATED 6"OFF THE FLOOR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD IN THE KITCHEN BY THE COOKING EQUIPMENT,EXCESS DEBRIS ON LIGHT SHIELD IN THE KITCHEN AND DISH ROOM.NEED TO CLEAN AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.