Revolution Brewing

May 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED HIGH TEMP DISH MACHINES 2ND FLOOR, AND FIRST FLOOR AREAS, UNABLE TO DETERMINE HOT WATER TEMP, GAGE IN POOR REPAIR, AND FIRST HIGH TEMP DISH NOT REACHING 180'F ON FINAL RINSE CYCLE, BOTH MACHINE UNABLE TO PROPERLY WASH, RINSE, AND SANITIZE, DISHES BEING WASHED AT THIS TIME OF INSPECTION, CRITICAL CITATION ISSUED: 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 65 PLUS RODENT DROPPING VARIOUS AREAS THROUGH-OUT PREMISES, BASEMENT AREA ALONG WALL AREAS, 2ND FLOOR STORAGE AREAS AND BEHIND BAR, FIRST REAR STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY, FRONT, REAR AND WALK-IN COOLER DOORS NOT RODENT PROOF, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST UPDATE PEST CONTROL LOG BOOK SERIOUS CITATION ISSUED:7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE DUMPSTER OVERFLOWING, LID MUST BE TIGHT FITTING, WITH A CHAIN, LOCK AND KEY, AND GREASE CONTAINER LID IN POOR REPAIR, AND CONTAINER NOT CLEAN, INSTRUCTED TO MAINTAIN IN A CLEANER FASHION, SERIOUS CITATION ISSUED: 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND SINKS AT BAR AREAS, BETWEEN COUNTER AREA AND THREE COMPARTMENT SINKS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN: TOPS AND SIDE OF COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, VENTS ABOVE DISH MACHINES NOT CLEAN, AND EXTERIOR SURFACES OF BULK CONTAINERS, AT BOTH PREP AREAS, 1ST AND 2ND FLOORS, MUST DETAIL CLEAN ALL SURFACES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ON ALL FLOORS NEEDS DETAILED CLEANING, AND RESTRICT STORING ARTICLES ON FLOOR, MUST BE 6 INCHES FROM FLOOR AND WALL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL SECOND FLOOR STORAGE AREA NEEDS SEALED, TO REMOVE ALL DUSTY BRICK PARTICLES FROM COMING OFF OF WALL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INCREASE LIGHT IN FIRST FLOOR KITCHEN PREP AND DISH AREA, LIGHT TOO DIM
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PERSONAL ITEMS STORED IN BASEMENT, NOT STORED NEATLY, MUST BE ONE DESIGNATED AREA, NICE AND NEATLY
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND BETTER ORGANIZE, ALL STORAGE AREAS, REMOVE ALL CLUTTER, CLEAN AND BETTER MAINTAIN ALL AREAS, MUST ELEVATE ALL ARTICLES 6 INCHES FROM FLOOR AND WALL, AND PROVIDE SHELVING TO BETTER MAINTAIN
code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2011: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.