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Revolution Brewing

August 31, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE BEHIND THE 1ST FLOOR BAR. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE FINAL RINSE OF THE DISH MACHINE REACHES 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT TCS FOODS (PREPARED SAUCES, COOKED MEATS AND VEGETABLES, ETC.) STORED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL REQUIRED FOODS WITH THE EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND STORAGE SHELVES IN THE FOOD PREP AND DISH WASHING AREAS ON THE 1ST FLOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE GREASE ON THE INTERIOR OF THE DEEP FRYER, BOTH HIGH TEMPERATURE DISH MACHINES ON THE TOP AND EXTERIOR, DUST ON THE STORAGE SHELVES IN THE 1ST FLOOR PREP AREA NEXT TO THE WALK-IN COOLER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE WALLS AND CEILING TILES IN THE 1ST FLOOR PREP AREAS AND DISH WASHING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE LIGHT FIXTURE ABOVE THE PREP TABLE IN THE 2ND FLOOR PREP AREA MISSING A LIGHT SHIELD. MANAGEMENT INSTRUCTED TO INSTALL.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITH NO VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on July 7, 2021: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.