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Revolution Steak House

October 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HOT WATER AT WASH BOWL INSIDE THE STAFF WASHROOM(BASEMENT AREA) MAINTAINS TEMPERATURE OF 67.6F,ALSO EXPOSED HAND SINK AT PREP AREA COLD WATER MAINTAINS TEMP OF 114F TO 125F.UNABLE TO WASH HANDS.TO OBTAIN COLD WATER COLD WATER HANDLE MUST RUN A LONG TIME AND ONCE IS TURNED OFF HOT WATER RETURN. INSTRUCTED TO REPAIR THE CAUSE AT EXPOSED HAND SINK,AND STAFF WASH ROOM. CRITICAL VIOLATION:7-38-030
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE)NOT PROTECTED DURING STORAGE.WE(CERTIFIED MANAGER AND MYSELF)OBSERVED INTERIOR OF BOTH ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE.LARGE ICE MACHINE IN THE KITCHEN INTERIOR LEFT PANEL OF ICE BIN BROKEN/CRACKED WITH SOME INSULATION EXPOSED.INSTRUCTED TO CLEAN AND SANITIZE BOTH UNITS,AND REPAIR/REPLACE SAID PANEL. SERIOUS VIOLATION:7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WE OBSERVED RUSTY SHELVES IN STORAGE AND KITCHEN.SURFACE MIUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 19, 2014: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.