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Revolution Steak House

February 5, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: COOKS LINE EXPOSED HAND SINK FOUND NOT ACCESSIBLE. OBSERVED BLOCKED BY HOT HOLDING CABINET AND ICED BUS PAN CONTAINING FOOD ITEMS NEEDED FOR BRUNCH PREPARATION SUCH AS RAW EGG BATTER, SAUSAGES AND GARNISHES. INSTRUCTED TO REMOVE FOOD ITEMS AND CABINET AND MAINTAIN CLEAR ACCESSIBILITY. CRITICAL VIOLATION 7-38-030.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE, IODINE SANITIZING, BAR GLASSWARE DISH WASHING MACHINE NOT PROPERLY SANITIZING WHILE GLASSES WERE BEING WASHED. IODINE CONTAINER FOUND EMPTY, THEN WHEN REFILLED WOULD NOT DISPENSE SANITIZER. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING SANITIZER. CRITICAL VIOLATION 7-38-030.
code 8Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL EXPOSED TABLEWARE MUST BE COVERED/WRAPPED/PROTECTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE DUCT TAPE AS GUARD ON THE EDGE OF THE SPLASH GUARD AT THE ONE COMPARTMENT PREP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE BAR GLASSWARE DISH MACHINE DIRTY WITH BLACK SUBSTANCE. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOLING WATER OBSERVED IN THE FOLLOWING AREAS OF THE BAR SIDE BASEMENT: BEHIND ICE MACHINE, UNDER THE BAG IN BOX SODA DISPENSING SYSTEM, BEHIND TALL REACH IN BEER COOLER. MUST REMOVE AND MAINTAIN DRY FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL CAULKING AT THE THREE COMPARTMENT SINK SEPARATING FROM SINK/WALL. MUST RE-SEAL. RAW WOODEN WALL MOUNTED FRY SLICER BRACKET MUST BE PAINTED/SEALED.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR THE TALL RED COOLER AND THE DESSERT COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.