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Rewired Cafe

September 2, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE AT THE HANDWASHING AT THE FOOD PREP AREA, BEHIND THE BAR, AND DISHWASHING AREA WHEN RETURNING TO WORK FROM THE RESTROOM. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAINING SIGNAGE
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: 3-302.11 (A:3-8) (B) OBSERVED AVOCADO FRIES IN THE FREEZER NOT PROTECTED IN THE STANDUP FREEZER CHEST IN THE HALLWAY AREA. INSTRUCTED TO PACKAGE SAID ITEMS TO PREVENT POSSIBLE CONTAMINATION.
code 15
Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED TCS FOODS (BLOCKS OF CHEESE) BEING THAWED OUT IN THE FOOD PREP AREA ON THE TABLE. INSTRUCTED TO USE PROPER THAWING PROCESSES TO AVOID CONTAMINATION.
code 35
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED THE HANDWASHING SINK IN THE FOOD PREP AREA IN THE MIDDLE OF A TOASTER OVEN AND THE THREE-COMPARTMENT SINK DRAINBOARD WITHOUT A SLASH GUARD. INSTRUCTED TO PROVIDE A SPLASH GUARD AT SAID SINK THAT IS SMOOTH AND EASILY CLEANABLE.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A; B;D) OBSERVED PRE-MADE PIZZA BOXES STORED ON A TABLE IN THE DINING AREA. INSTRUCTED PROPERLY TO STORE PRE-MADE PIZZA BOXES TO AVOID POSSIBLE CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 OBSERVED THE CUTTING BOARD USED FOR PREPARING SANDWICHES CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
code 47

What changed since the previous inspection?

Compared with Fail on August 25, 2022: 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.