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Reyes Corner Grill

June 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED SINGLE SERVICE ITEMS IE. FORKS SPOONS, AND KNIFES IMPROPERLY STORED, INSTRUCTED TO INVERT(HANDLE UP).
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FRONT STEAMTABLE CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN REAR STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR NOT CLEAN FRONT COOKING AREA, INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT. ALSO CLEAN FLOOR IN REAR STORAGE UNDER 3 COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 26, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.