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Reyes Corner Grill

August 22, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR PREP COOLER AND 1- DOOR REACH IN COOLER SUCH AS 1LB. SLICED TOMATO 46.2F.2LBS. SHREDDED LETTUCE 45.7F-48.2F.2LBS. DICED TOMATO 48.7F-51.7F.3LBS. COOKED POTATO 56.5F. 2LBS. COOKED SAUSAGES 46.4F.3LBS. COOKED RICE 56.3F. 5LBS. COOKED CHIROZO 64.4F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 18LBS. $58.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 2- DOOR PREP COOLER AT 51.3F AND 1- DOOR REACH IN COOLER AT 46.4F. WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER .MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT ORIGINAL PACKAGE.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON COUNTERS AND SHELVING UNITS MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,GRILL TABLES,STEAM TABLES.MUST DEFROST ICE FROM CHEST FREEZER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW DEVICE ON MOP SINK.MUST PROVIDE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES. • MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN PREP AND DISH WASHING AREAS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED OUTDATED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE CURRENT AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on October 1, 2021: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.