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Reza's On Ontario

June 22, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings8
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS VIOLATION FROM REPORT #612279 ON 6/14/11 NOT CORRECTED: 18/01- OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS, BAR AND BASEMENT AREAS. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON WALLS, CEILING AND EQUIPMENT IN THE PREP AREAS, BEHIND THE BAR AND IN THE BASEMENT STORAGE AND EMPLOYEE CHANGING AREAS. SUPERVISOR LOPEZ WAS NOTIFIED. MANAGEMENT WAS INSTRUCTED TO USE A VACUUM CLEANER TO REMOVE THE FLIES. MOST OF THE FLIES WERE REMOVED DURING THE INSPECTION WITH THIS METHOD. MUST MAINTAIN SANITATION STANDARDS ALONG WITH REGULAR PEST CONTROL TO ELIMINATE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SEE VIOLATION #14.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED STYROFOAM CUPS USED FOR DRY STORAGE SCOOPS. MANAGEMENT INSTRUCTED TO USE A SCOOP WHICH IS DURABLE AND CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT THE PREP AREAS, INTERIOR OF ALL COOLERS, PREP TABLES, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS IN THE WALK-IN COOLERS AND IN THE PREP AREAS, VENTILATION HOOD AND FILTERS, LEDGES, STORAGE SHELVES THROUGHOUT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR, IN THE PREP AREAS AND BASEMENT. MUST MOP UP ANY STANDING WATER. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREAS, BEHIND THE BAR, AND THROUGHOUT THE BASEMENT AND THE BASEMENT WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING THROUGHOUT THE REAR PREP AREA. REPAIR ANY WALL OPENINGS OR BROKEN WALL TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKS AT THE DISHMACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ANY UNUSED EQUIPMENT FROM THE PREP AREA (STOVE, LARGE POTS AND CONTAINERS, ETC.)
code 41

What changed since the previous inspection?

Compared with Fail on June 14, 2011: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.