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Reza's Restaurant

May 13, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE, HOWEVER DISHMACHINE WAS NOT IN USE AT THIS TIME. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. DISHMACHINE REPAIRED BY ECOLAB TECHNICIAN AT THIS TIME, SANITIZING AT 100 PPM CHLORINE. 7-38-030, NO CITATION ISSUED.
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: LUNCH BUFFET HOT HOLDING/COLD HOLDING UNITS NOT PROTECTED, NO SNEEZE GUARDS IN PLACE. INSTRUCTED MANAGER TO PROVIDE PROTECTIVE BARRIER/SNEEZE GUARDS AT ALL CUSTOMER SELF-SERVICE BUFFET UNITS. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SOME BULK FOOD CONTAINERS NOT LABELED IN BASEMENT. MUST LABEL ALL BULK FOOD CONTAINERS WITH CONTENTS NAME.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED BROKEN/MISSING FLOOR TILES, LOW GROUT AND STANDING WATER THROUGHOUT BASEMENT PREP AND DISHWASH AREAS. MUST REPAIR FLOORS/KEEP FLOORS DRY AND CLEAN THROUGHOUT BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GAP BETWEEN CEILING AND DUCT AT REAR 1ST FLOOR PREP AREA. WATER DAMAGED/DIRTY CEILING TILES AT BASEMENT PREP/DISHWASH AREAS, PEELING PAINT ON PIPE ALONG WALL FROM BEHIND/ABOVE DISHMACHINE AND FOOD STAINS ON WALLS AT BASEMENT PREP AREAS. MUST SEAL GAPS, REPLACE DAMAGED CEILING TILES, REMOVE PEELING PAINT AND CLEAN AND MAINTAIN WALLS THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING CEILING LIGHT COVERS ABOVE BASEMENT PREP TABLES. MUST PROVIDE COVERS FOR ALL CEILING LIGHTS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 1ST FLOOR PREP AREA 3-COMPARTMENT SINK LEAKING AT FAUCET AND BASEMENT WALL MOUNTED FAUCET LEAKING BY HOT WATER TANK, NO FLOOR DRAIN FOR FAUCET BETWEEN BASEMENT PREP AREA AND HOT WATER TANK. MUST REPAIR FAUCETS AND INSTALL PROPER DRAIN (WATER ACCUMUALTED UNDER FAUCET). STRONG SEWER GAS ODOR IN BASEMENT AREA AROUND EXPOSED HAND SINK/1 COMPARTMENT SINK. MUST ELIMINATE ODOR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED WRONG THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE WORKING COOLER THERMOMETER FOR WALK IN COOLER. REACH-IN COOLERS MISSING CONSPICUOUSLY PLACED INTERNAL THERMOMETERS. MUST PROVIDE AND MAINTAIN SAME.
    code 40

What changed since the previous inspection?

Compared with Pass on May 3, 2012: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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