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Reza's Restaurant

April 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE APPETIZER PREP AREA TO BE IMPROPER AT 47.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS TO BE IMPROPER:- STUFFED GREEN PEPPERS 47.1F, RICE PUDDING 84.2F, EGGS 44.8F, MIXED VEGETABLES 50.7F, GREEN BEANS (ASSORTED VEGETABLES) 51.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CRITICA VIOLATION #7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED AND STORED IN PLASTIC BAGS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE AND ALL FOOD ITEMS MUST BE STORED INSIDE APPROPRIATE FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ALSO CLEAN AND MAINTAIN OTHER CUTTING BOARDS WITH DIRT AND DEEP CUTS THROUGH OUT THE PREP AREAS. • NOTED RUSTY SHELVES THROUGHOUT THE DRY STORAGE AND INSIDE SOME REFRIGERATION UNITS AND WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED CRACKS OF FLOOR THROUGHOUT THE 3RD FLOOR AND GAPS ALONG WALL BASE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED NO SPLASH GUARD BETWEEN THE HANDWASH SINK AND THE PREP TABLE OF THE FIRST FLOOR KITCHEN. INSTRUCTED TO INSTALL A SPLASH GUARD.
code 38

What changed since the previous inspection?

Compared with Pass on February 16, 2018: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.