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Ricano's Restaurant

October 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT. REMOVE ALL CHIPPING SURFACES FROM DOOR(INTERIOR AND EXTERIOR) OF WALK-IN COOLER AND PAINT SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: MOP SINK AND EXPOSED HANDSINK NEXT TO IT, INTERIOR OF ICE MACHINE, STORAGE RACKS AND SHELVES IN MIDDLE FOOD PREP AND DISHWASHING AREAS, PREP TABLES AND SHELVES IN MAIN FOOD PREP AREA, SIDES AND INTERIORS OF COOKING EQUIPMENT ON COOK LINE, CUTTING BOARDS, AND CAN OPENER WITH BASE CONNECTED TO PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DROPPINGS, DIRT).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR INSTALL SURFACES IN DISHWASHING AREAS THAT ARE WATER RESISTANT TO PREVENT PEELING ABOVE THE 3 COMPARTMENT SINK. CLEAN WALLS THROUGHOUT ALL OTHER AREAS WHERE DIRT AND STAINS ARE PRESENT. REPAIR LOWER SECTIONS ON WALL BASES IN MIDDLE PREP AREA WHERE BASE BOARDS ARE MISSING. CLEAN DIRT, DEBRIS, AND STAINS FROM ALL LIGHT SHIELDS IN FOOD PREP AREAS. CLEAN DUST BUILD-UP FROM VENTS WHERE PRESENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MASSIVE PUDDLE OF WATER NOTED ON FLOOR UNDERNEATH ICE MACHINE, MUST LOCATE SOURCE OF LEAK AND REPAIR IT. REPAIR LEAKY FAUCETS AT MOP AND 3 COMPARTMENT SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: : MUST PROPERLY MAINTAIN REAR OUTSIDE AREA(BEER GARDEN NOT USED), BY REMOVING ALL SOURCES OF STANDING WATER WHICH WILL ELIMINATE SMALL FLIES IN THIS AREA. MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES. ALL ARTICLES STORED ON FLOORS THROUGHOUT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS(IN EVERY ROOM AND AREA).
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE SCOOPS USED FOR CONSUMABLE ICE MUST BE STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Fail on September 28, 2015: 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.