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Ricano's Restaurant

April 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (COOKED CHICKEN,CHOPPED MELONS,RICE, ENCHILADAS) IN WALK IN COOLER AND REFRIGERATORS WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DATE,(NOT TO EXCEED 7 DAYS) FOR ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY DISCLOSURE STATEMENT OR REMINDER PROVIDED IN MENU FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE ASTERICKING FOR EACH MENU ITEM AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED NOT IN USE EQUIPMENT STORED ON STORAGE RACKS IN REAR PREP WITH GREASE BUILDUP AND OTHER SOILED ACCUMULATIONS. INSTRUCTED TO CLEAN AND SANITIZE PROPERLY BEFOE STORING.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED GARBAGE CAN IN RESTROOM WITHOUT COVER . INSTRUCTED TO PROVIDE A GARBAGE CAN WITH LID.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE RECEPTACLE AREA WITH EXCESSICE AMOUNT OF CONTRUCTION MATERIAL SURROUNDING RECEPTACLES. INSTRUCTED TO REMOVE AND KEEP AREA FREE OF UNNECCEARY ITEMS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS IN ALL PREP AREAS, UNDERNEATH ALL PREP TABLES AND ALL STORAGE RACKS. INSTRUCTED TO CLEAN , SANITIZE AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS.INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 15, 2018: 9 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.