Riccardo Enoteca

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: FOUND MUSSELS ON A CONTAINER INSIDE THE WALK COOLER IN THE BASEMENT WITHOUT TAG. UNKNOWN SOURCE OF ORIGIN. INSTRUCTED MANAGER THAT ALL SHELLFISH MUST HAVE A TAG ON THE CONTAINER AND TAG MUST BE KEPT FOR THE LAST 90 DAYS. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $3.00 ,TOTAL 1 LB.
  code 1Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO RE CAULK AROUND THE WASHBOWL SINK IN MEN'S WASHROOM. CAULKING WORN OUT.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: INSTRUCTED TO PROVIDE MORE LIGHT INSIDE THE WALK IN COOLER(TOO DARK).
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE CAPPUCCINO MACHINE CONNECTED TO WATER LINE.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.