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Riccardo Enoteca
July 12, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED THE HAND SINK SERVING THE MAIN PREP AREA TO BE COMPLETELY BLOCKED BY A SHELVING RACK. AN EMPLOYEE WAS NOTED PREPARING TIRAMISU CAKE AT TIME OF INSPECTION WHILE THE SINK WAS BLOCKED. INSTRUCTED TO MAINTAIN ALL HAND SINKS TO BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATION OF DEAD ANTS AND DUST ON THE FLOOR LEDGE NEAR THE GAS METERS IN THE BASEMENT. INSTRUCTED TO REMOVE DEBRIS AND CLEAN THE LEDGE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK AT THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.
What changed since the previous inspection?
Compared with Pass on April 28, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.