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Riccardo Trattoria Toscana

July 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE KITCHEN HAND SINK NEEDS SPLASH GUARDS ON EITHER SIDE TO PROTECT THE ESPRESSO MACHINE (DIRECTLY TO THE LEFT OF THE SINK) AND THE DISH STORAGE RACK (DIRECTLY TO THE RIGHT OF THE SINK). INSTRUCTED TO PROVIDE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATION OF FOOD DEBRIS AND DIRT UNDER THE DISH MACHINE AND BEHIND THE GREASE TRAP. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THAT THE WALL BEHIND THE DRAWER FREEZER IN THE COOK LINE IS PAINTED BLACK. THE TOP OF THIS FREEZER IS USED AS A FOOD PREP SURFACE. INSTRUCTED TO MAINTAIN THE WALLS TO BE LIGHT COLORED IN ALL FOOD PREP AREAS.
code 35

What changed since the previous inspection?

Compared with Fail on July 12, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.