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Riccardo Trattoria Toscana

January 18, 2017 · No Entry

🫥not rated

official resultNo Entry
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1946387 DATED 7/12/16: #32:OBSERVED THE KITCHEN HAND SINK NEEDS SPLASH GUARDS ON EITHER SIDE TO PROTECT THE ESPRESSO MACHINE (DIRECTLY TO THE LEFT OF THE SINK) AND THE DISH STORAGE RACK (DIRECTLY TO THE RIGHT OF THE SINK). INSTRUCTED TO PROVIDE. #34:OBSERVED ACCUMULATION OF FOOD DEBRIS AND DIRT UNDER THE DISH MACHINE AND BEHIND THE GREASE TRAP. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN. #35:NOTED THAT THE WALL BEHIND THE DRAWER FREEZER IN THE COOK LINE IS PAINTED BLACK. THE TOP OF THIS FREEZER IS USED AS A FOOD PREP SURFACE. INSTRUCTED TO MAINTAIN THE WALLS TO BE LIGHT COLORED IN ALL FOOD PREP AREAS. INSTRUCTED TO CORRECT THESE VIOLATIONS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE FRP PULLING AWAY FROM THE WALL TO THE RIGHT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL THIS GAP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED OIL ACCUMULATING ON THE WHEELS OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Fail on December 27, 2016: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.